10 Tips for Making Crustless Pizza
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Use a well-seasoned oven-safe skillet or greased casserole dish to prevent sticking.
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Pre-cook sausage and veggies thoroughly to avoid excess moisture.
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Drain or blot cooked ingredients to keep the final dish from becoming watery.
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Don’t skimp on cheese—it helps bind the ingredients together.
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Season your pizza sauce or use a spicy version for added depth.
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Add herbs like basil, oregano, or chilli flakes for a punch of flavour.
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Try layering sliced pepperoni or salami on top before baking for a crispy finish.
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Let it cool for 5–10 minutes before serving to firm up the cheesy layers.
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For keto: double the cheese and swap sauce for tomato paste + herbs.
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Add a second layer of cheese halfway through baking for ultimate melt factor.
Serve it with Suggestions
- A crisp Caesar or arugula salad with lemon vinaigrette
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Garlic roasted broccoli or zucchini noodles
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A side of marinara or pesto for dipping
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Cauliflower mash for a cozy low-carb dinner
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Sparkling water with citrus slices or a glass of red wine
FAQ's
Q: Can I make this crustless pizza vegetarian?
A: Yes, just omit the sausage and increase mushrooms, olives, or use a plant-based meat.
Q: Can I make it ahead of time?
A: Yes! Assemble, cover, and refrigerate for up to 24 hours before baking.
Q: Can I freeze leftovers?
A: Yes. Let it cool completely, then portion and freeze in airtight containers for up to 2 months.
Q: How do I prevent excess water in the dish?
A: Cook veggies thoroughly and drain meat to reduce moisture. Let dish cool slightly before cutting.
Q: What other toppings can I use?
A: Try chopped spinach, pepperoni, jalapeños, sun-dried tomatoes, or feta for different flavour combos.
