Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

420

If you love the warm, comforting aroma of freshly baked cinnamon rolls, this Cinnamon Roll Casserole will become your new weekend favourite. It combines all the gooey sweetness of cinnamon rolls with the ease of a breakfast bake — perfect for feeding a family or a brunch crowd.

The soft, custard-like interior contrasts beautifully with the golden, caramelised edges, while the drizzle of vanilla glaze adds that irresistible finishing touch.

This recipe is ideal for holiday mornings, potlucks, or cozy Sundays. You can make it the night before and bake it fresh in the morning, saving time without sacrificing flavor. Customisable with nuts, fruit, or even a cream cheese drizzle, this casserole is endlessly versatile.

It’s like the best parts of French toast and cinnamon rolls combined into one decadent dish — sweet, spiced, and absolutely heartwarming.

Image of Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze

Ingredients

2 cans (16 oz each) refrigerated cinnamon rolls with icing
4 large eggs
¾ cup heavy cream (or milk)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ cup maple syrup (optional, for extra sweetness)
2 tablespoons melted butter
Pinch of salt
½ cup chopped pecans or walnuts (optional)

Directions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Open the cinnamon roll cans and cut each roll into quarters. Spread evenly in the baking dish.
In a bowl, whisk eggs, cream, vanilla, cinnamon, nutmeg, maple syrup, melted butter, and salt.
Pour the mixture evenly over the cinnamon roll pieces, ensuring they’re well coated.
Sprinkle with nuts if desired.
Bake for 30–35 minutes until golden and cooked through (center should be set).
Let cool slightly, then drizzle the included icing over the top before serving warm.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 21 grams; 27%
Saturated Fat: 9 grams; 45%
Cholesterol: 105 milligrams; 35%
Sodium: 520 milligrams; 23%
Carbs: 50 grams; 18%
Protein: 7 grams; 14%
Sugar: 30 grams
Fiber: 1 grams; 4%

10 Tips for when cooking this dish

Use full-fat milk or cream for a richer flavour.
Cut cinnamon rolls evenly for consistent texture.
Let the mixture soak for 10 minutes before baking if you prefer a softer casserole.
Add raisins, pecans, or apple chunks for variety.
Don’t overbake — it should be golden but still soft in the middle.
Warm the icing slightly before drizzling for smoothness.
Serve immediately for the best texture.
Make ahead by refrigerating overnight and baking in the morning.
Add a cream cheese glaze for a richer dessert-style casserole.
Store leftovers in the fridge and reheat in the oven to keep them gooey.

Serve it with suggestions:

Fresh fruit or berries
Scrambled eggs or bacon for contrast
Hot coffee or chai latte
Vanilla yogurt or whipped cream
A drizzle of extra maple syrup for sweetness

FAQ's

Q: Can I make Cinnamon Roll Casserole ahead of time?
A: Yes, assemble it the night before and bake in the morning.

Q: Can I use homemade cinnamon rolls?
A: Absolutely! Just pre-bake them slightly before assembling.

Q: Can I make this recipe dairy-free?
A: Yes, use plant-based milk, dairy-free butter, and skip the icing or use vegan glaze.

Q: How do I prevent the bottom from getting soggy?
A: Don’t over-soak the rolls, and bake until golden and set.

Q: Can I add fruit to this recipe?
A: Yes! Try diced apples, pears, or berries for extra flavour.

Chef's Recommendation

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Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze