Rustic Honey-Roasted Plums with Cinnamon and Vanilla

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

160

Plums are one of the most versatile stone fruits, equally delicious eaten fresh or cooked into sweet and savoury dishes.

When roasted, their natural tartness mellows into a deep, jammy sweetness, enhanced by warm spices and honey. The result is a dessert that feels indulgent yet remains wholesome, with minimal ingredients and effort.

This rustic recipe highlights the fruit itself, letting its flavour shine with just a few complementary additions. The cinnamon and vanilla add warmth, while honey caramelises beautifully in the oven.

These roasted plums can be enjoyed on their own, paired with creamy accompaniments, or even served over pancakes, waffles, or oatmeal for a special breakfast. Simple, seasonal, and full of character, roasted plums capture the best of comfort cooking.

Image of Rustic Honey-Roasted Plums with Cinnamon and Vanilla

Ingredients

6 ripe plums, halved and pitted
3 tablespoons honey or maple syrup
1 tablespoon unsalted butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon brown sugar (optional, for extra caramelisation)
Greek yoghurt, whipped cream, or vanilla ice cream (for serving)

Directions

Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
Place plum halves cut side up in the dish.
In a small bowl, whisk honey, melted butter, cinnamon, and vanilla.
Brush mixture over plums and sprinkle lightly with brown sugar if using.
Roast for 20–25 minutes, until tender and slightly caramelised.
Serve warm with yogurt, whipped cream, or ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 160

Amount/Serving % Daily Value

Fat: 4 grams; 5%
Saturated Fat: 2 grams; 10%
Cholesterol: 5 milligrams; 2%
Sodium: 20 milligrams; 1%
Carbs: 32 grams; 12%
Protein: 2 grams; 4%
Sugar: 28 grams
Fiber: 3 grams; 11%

10 Tips for when cooking this dish

Choose ripe but firm plums for best roasting results.
Slice evenly to ensure uniform cooking.
Use parchment paper to prevent sticking.
Brush honey mixture generously for full flavour.
Add a splash of red wine for a more decadent sauce.
Roast cut-side up to hold the glaze.
Garnish with toasted nuts for crunch.
Serve warm for maximum flavour.
Refrigerate leftovers and enjoy cold with yoghurt.
Experiment with spices like cardamom or star anise.

Serve it with suggestions

Vanilla ice cream or whipped cream
Greek yogurt for a lighter option
Over pancakes, waffles, or French toast
Sprinkled with granola
With a drizzle of dark chocolate

FAQs

Q: What type of plums work best for roasting?
A: Firm, slightly underripe plums hold their shape best.

Q: Can I make roasted plums ahead of time?
A: Yes, they store well in the fridge for up to 3 days.

Q: Can I make this recipe vegan?
A: Yes, use maple syrup instead of honey and vegan butter.

Q: Do I need to peel the plums?
A: No, the skin softens beautifully when roasted.

Q: Can roasted plums be served savoury?
A: Yes, pair with grilled meats or add to cheese boards.

Chef's Recommendation

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Rustic Honey-Roasted Plums with Cinnamon and Vanilla